Dan Lepard’s Short & Sweet is $3.99 for Kindle in the U.S. This appears to be the UK version with weights (and not measures) given - yay!
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Woks of Life Cookbook is $3.99 for Kindle in the US.
https://www.amazon.com/Woks-Life-Recipes-American-Cookbook-ebook/dp/B09RP6BGBF
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I bit on this one. I’m not much for ecookbooks but I’ve used so many of their recipes for free that I feel I owe them.
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I bought the e-version, also. I use their website a lot, and like their recipes. I try to limit my purchases of physical books due to lack of space, and I love being able to read cookbooks in digital format for a few bucks before deciding if I need to buy the real deal.
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Sweet Enough by Allison Roman is $2.99can.
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Also US$2.99 for kindle
Drat! Already have it. But it’s great - I was previously reduced to saving individual recipes from the website into my Paprika app.
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Sarah Kieffer’s 100 Morning Treats is currently free in the US on Kindle with the Kindle Unlimited membership.
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Savory Baking by Erin Jeanne McDowell is currently $2.79 on kindle in the US (linked) and $2.99 in Canada.
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Got it, thanks!
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Pastry Love by Joanne Chang is $2.99 on Kindle/US today. I have the physical book- have made several recipes and particularly like the Black Sesame-Tahini Shortbread, Caramel Popcorn Cookies, and Whole Wheat Maple- Blueberry Scones!
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Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories is also $2.99 digital and a much better cookbook. It includes her famous egg sandwich recipe.
To each their own- I have Flour, Too as well and don’t cook from it nearly as much, but that’s probably because I had easy access to Flour Bakeries for several years and could just go buy one of those great egg sandwiches whenever I needed one 
Me too, spent many years in Boston. The egg sandwich is why I own her books.
Dorie Greenspan’s Baking Chez Moi is momentarily $2.99 on kindle. I may well snap it up at that price even though I have it in hard copy just to encourage me to revisit it more often. Lots of great recipes!
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Uf, I missed it. Back to $25.99. I have the hardcover (bought it for BCOTM years ago) and frequently put it in my “donate” pile, but I pull it back out because there are still 2 or 3 recipes I want to try. An ebook would have solved that. Thank you for sharing; I’ll look for it in the future.
What have you especially liked in it? I had one hit: Carrément Chocolat, the Simple Loaf. There are a lot of good chocolate loaves out there though, and plus I could never keep the salted chocolate shards from sinking to the bottom.
Dan Lepard / The Handmade Loaf 0.99
Flour Too 2.99
Bazaar / Sabrina Ghayour (COTM) 1.99
Easy Indian Vegetarian / Chetna Makan 2.99
The Malaysian Kitchen 2.99
Diana Henry / From the Oven is 1.99
Milk Street Fast and Slow: Instant Pot Cooking 2.99
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The 35th Anniversary Revised edition of Rose Levy Beranbaum’s Cake Bible is currently $2.99 on kindle and possibly other formats.
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