Hungry Onion
Culinary Institute of America Tour and Lunch at Bocuse (NY)
Regional Dining Discussions
New York, Connecticut
winecountrygirl
(Gwenn)
October 6, 2017, 4:23pm
4
We went to CIA last summer and were underwhelmed
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Red chilies- A woman frying red chilies in Vembakkottai camp. Red chilies are extensively used in cooking by Tamilians from both Sri Lanka and India.
Credit: EU Civil Protection and Humanitarian Aid, Flickr