At the Parador you’ll want to order your eggs freshly made in the kitchen, any style. They won’t have them on the buffet, or at least they haven’t at any of the Paradors where we’ve stayed in the past year.
Another “institution” for asados (cordero, etc) is MESÓN NAZARENO Y ORO. But they only have a Facebook page.
OLEA COMEDOR, a Bib Gourmand (dinners Wed-Sat only) and ROMERA BISTRO (dinners Thurs-Sat only) serve fusion cuisine, and you won’t be there to try them.
EL FIGÓN DEL HUÉCAR for us was more impressive for the views than the food.
