You know, I think I’ve only had crawfish at two places in my life. Chinese buffet in Edison and in New Orleans. It’s crazy how much better the ones I had in New Orleans were. Not sure if it’s the spice or the product. Probably both.
I’m not sure how or why this is a thing, but there are Chinese restaurants that are doing seafood boils (including crawfish) in Edison now. Like literally they advertise the New Orleans/cajun spice. They also serve them in different ways/Chinese seasonings too. I’ve been meaning to try them but haven’t had a chance.
https://www.yelp.com/biz_photos/seafood-boil-dunellen?select=Ugw8fGikmsTFvMxFLnkRQw
https://www.yelp.com/biz_photos/spice-24-edison?select=Gc4iSdKFf9s0A_eqCsufpQ
