I was intrigued by some British pastas featuring crab.
I cobbled one together tonight, using frozen snow crab.
I based the idea on these 2 recipes.
There are dozens of pasta with chili crab recipes online.
My pasta included sautéed onion, garlic, tomatoes, olive oil, Aleppo pepper, Italian crushed chiles, lemon juice, fresh basil and olive oil, topped with toasted breadcrumbs.
