Haha, non-Marylander works! That TJs mustard is intense…(aka why i love it) but that’s a good pointer for the OP, i have found the strength of a dijon can vary wildly from brand to brand as well as fresh jar vs a month old jar.
(True confession: i am a crazy mustard lover and when the Maille store opened in nyc it ruined me forever after…and yes i did give myself a tummy ache from tasting so many mustards in a short period of time! And yes the maille from the store is different from the maille sold at other retailers)
1 Like
