The bars were really easy to make. I’m a bit skeptical about how well my cookie crumbs worked in the base but the topping came together and set up nicely and now the whole pan is in the freezer. In the depths of my freezer I found some summer sour cherries (already pitted and ready to use! Thank you July me!) so I think I’ll do a sour cherry topping. The bar idea was great because it was so easy to pop in the freezer so thanks for that fellow HOs!
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