We had our final dinner at Costanera, which is closing on the 29th. Unfortunately, they were out of our favorite appetizer, the quinoa crusted cod. We ordered the Jalea (fried fish) instead. It was very good; nice and crispy, and not greasy. We also had the octopus salad. I ordered the grilled angus skirt steak with spaghetti in a creamy Peruvian pesto sauce, We took home some lucuma ice cream. It all went great with a red blend wine.
Juan, the owner, had recently opened another restaurant last year (Somos). He has closed them both to focus on spending more quality time with his beautiful wife and daughters.
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