I must admit, I’m not doing much baking or cooking these days. But with the warmer weather, friends are coming over Thursday night for a purchased dinner on my outside patio. It’s going to be BBQ focused, and I’m going to make corn bread.
I love this hack because it’s quick and easy. I take two boxes of Jiffy corn bread mix, and follow the package directions. I pour the mix into an 8x8 baking pan. and bake at 350 for 30 minutes.
While it’s baking, I melt a stick of butter. When it comes out of the oven, I immediately pour the butter over top of the corn bread. Then I let it cool slightly and serve.
It’s amazing how butter makes everything better!