Corazon at the Santa Barbara Public Market

Some of my favorite bites on the planet. The Sal de Mar tostado-seasonal sashimi quality fish with watermelon, avocado, cucumber, fresh Chile and pomegranate with hibiscus aguachile. Tia Juana taco with shrimp, octopus avocado, peanut arbol salsa and pickled onions. The Norteno with grilled skirt steak, guacamole, beans and salsa mugrosa (definitely part of my last meal) and a quesa Birria with short ribs, cheese, salsa and cilantro.