Copenhagen and Bornholm

Would love some on-the-ground, recent reports on the Copenhagen food scene,

What’s a must from the list below? And if you’ve been and there are no reservations…what’s the wait like?

Bakeries:
Lille Bakery
Juno the Bakery
Hart Bageri

Cafes
Amator
Atelier September
Lille Petra Café
Studio X Kitchen

Casual
Slagter Lund
Gasoline Grill
Poulette John’s
Hotdog Deli

Smorrebrod
Restaurant Palægade or Schønnemann or Selma

Dinner
Frank
Barr
Mangia
Silberbauers Bistro
Pluto
Cafe Vitrine
Paesano

Possibly Alouette

And then Kadeau in Bornholm…(any other Bornholm recs welcome)…

Hope you like smoked fish, specifically smoked herring. They even name the dish* with the name of the island (“sun over Bornholm”).

*Smoked herring, with “black bread”, radishes, and egg yolk.