Time to start a camping food and cooking thread. I looked and there really isn’t one. I’m sure there’s some funny and good stories.
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Oh, I camp for historical reenactments… Im far better at starting a fire now, and Ive gotten quite good at cooking on a brazier.
My hiking is usually stop to stop rather than through hiking. Think Camino instead of AT
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Ike liked it. I am not even wondering about trying this. Tonight I have a London broil, big enough for several meals, including weekend sandwiches. This calls for a heavy carbon steel pan, butter, and a cook full of martinis.
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Didn’t someone on Top Chef cook something directly on coals? Massimo?
I’m sure someone has But, if anyone was going to pull it off, it would be a a Top Chef candidate!
If I cooked every recipe in this book, I would get to 100. Categories include what style of egg (e.g. fried, poached, boiled, baked, scrambled, set), which carb?, add meat or fish?, add dairy, veg, or pickles?, add a condiment? add a garnish? I’m glad this is part of my cookbook collection.
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Made me look. A knife and fork for that!
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