Know of anything interesting coming up, and is there anything you’d recommend?
Here’s one. A year an a half ago I took a Shanghainese cooking class at Cavallo Point. The class was at an introductory level but I still had lots of fun. Importantly, the recipes replicated at home and lent themselves to a successful dinner party. There’s another Chinese one coming up from the same instructor:
The Asian Melting Pot: Hot, Spicy & Numbing Chinese Foods Friday, October 23rd, 6:30 – 9:30 pm
Treat your tastebuds to an adventure in this class hosted by chef Linda Tay Esposito.
Bang Bang “Strange Flavor” Chicken
Silken Tofu with Century Egg
Chinese Mustard and Red Oil
Grilled Cumin Lamb Kebabs with Uighur Flatbread
Thousand Chillies Fried Chicken
Smoky Eggplant with Sichuan Relish
$85 / person + tax