Cooking Boston series at Mass Historical Society

The series of six sessions began in March but there’s still time to attend the others. Check Facebook or the website for details…

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thanks! I wish I was in town during the week to go to these. Looks great–I’d love to see the one tomorrow night…

I also like this description: “In the 20th century, Boston clung to two identities: that of thrifty Puritans and of cosmopolitanism through education. This created some remarkably bland food but also made the city fertile ground for a culinary revolution.”

Since I dug it out, here’s the link to the series at the Mass Historical Soc.

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold

Market stall in Lima
Credit: TXMX 2