In addition to many of the dishes Saregama has bookmarked in ‘Cook, Eat, Repeat’, here are a few I’m considering:
- Anchovy Elixir, which is a versatile sauce, dip, or dressing
- Pasta with Clams and Bottarga
- Burnt Onion and Eggplant Dip
- Short Rib Stew
- Oxtail Bourguignon
- Blood Sausage Meatballs
- Chicken with Garlic Cream Sauce
- One-Pan Chicken with Apricot Harissa and Sweet Potatoes
- Brown Butter Colcannon
- Butternut with Beet, Chili and Ginger Sauce
- Rice Pudding Cake
- Pomegranate-Poached Quinces
- Green Mean, Dirty Martini
