I find Nigella’s recent shows incredibly annoying, but her recipes to me are separate from that annoyance, and often successful and repeatable.
From Cook Eat Repeat I have the following bookmarked (have made the Fish Bharta several times already):
- Spaghetti with chard, chilli and anchovies
- Wide noodles with lamb shank in aromatic broth
- Gochujang pork noodles
- Fish finger bharta
- Spiced bulgur wheat with roast vegetables
- Linguine with wild garlic pesto and green beans
- House special slow-cooked peas
- Beetroot leaves with spaghetti
- Fennel gratin
- Crisp and creamy artichoke hearts
- Tuscan bean gratin
- No-churn cheesecake ice cream