Didn’t take any, but I had my usual duo–this time with St. Louis ribs + pulled pork, along with collards and beans. I seriously doubt it’s the lack of sugar I’ve had in my diet in the last year, but I think they may have changed the bean recipe–they were super sweet. I always loved them because they were full of bacon and NOT crazy sweet. It’s also possible that it was the end of Day 2 of MDW and I got them from the bottom of the pot, but I’ll be curious to try them again next time. As usual, I have enough leftovers for another meal, so YAY for that! 
