Had a fantastic dinner at Comedor last night. For those who don’t know, this is newish place on Union St that serves elevated Chilean-inspired small plates. Nearly everything we ordered (including the cocktails) was popping with flavor and really nicely cooked. Particular hits were:
Particular hits were:
Rainbow Beet Salad (shallots, pistachois, tarragon vinaigrette)
Charred Veggie Salad (broccoli, chantenay carrots + quinoa, tangerine vin)
Papas Fritas (scallion salso, cotija cheese, mereken)
Crispay Piparras (bourbon molasses, aioli, farm greens)
Latin Spiced Shrimp (smoked tomato crema, pickled veggies, basil)
Half A Pint of Pickles (mustard + brunchy baguette)
Octopus + Shishito Bruschetta (baby spinach, vidalias, peanuts, meyer lemon vinaigrette)
We also had the Burger, Chicken Meatballs, and Short Rib Tostadas. The burger we were not thrilled with, but had ordered mostly for the kids, with the toppings on the side, so I’m not sure it was a fair try. The other two came late when everyone was stuffed, so were hardly touched.
We had 6 people (4 adults, 2 adventurous kids). Bill was $175, which included two cocktails, a beer, and a glass of wine. We probably over-ordered by three dishes, so it could have been cheaper. Plates range from $5 to $14.
Really, this was one of the better meals I have had lately, check this place out if you haven’t been.