How is there no cocktail thread for New Jersey? You people eat steaks to the point where my arteries harden just reading that thread but none of ya drink? Come on, now!
Here’s a Sidecar from one of my favorite bars, inside the historic National Hotel in Frenchtown. Their main bartender, Mike, is world-famous for his creation of the Canoli Martini. I was there a few weeks ago and he wasn’t there, but the waitress/bartender did a damn good job in his place. They brought our drinks over with the shakers, and there was a little more inside of that. So it was basically a drink and a half.
Remy Martin Cognac, Cointreau, and lemon juice.