Cleavers: types and uses

Ha.

On a slight side note, I bought a mallet for my cleaver. I haven’t get to use the mallet yet, but it is a nice investment.

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I haven’t had a chance to get a CM4030 yet, but it is very tempting. I have handled the Chopper King thick knife and it is a good knife. Too bad that Chopper King does not get more recognition. Oh yes, I heard many people are disappointed with the laser logo. Ha ha. I am sure CCK did it to try to attract a more modern and younger crowd. It is surprising that many “traditional” and “classic” people are getting disappointed.
Personally, I am still thinking if I want to get a Takeda Chinese vegetable knife. Not cheap, but I have very good experience with Aogami Super (blue super), and Takeda is a great knifesmith.
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