[Met two friends tonight at CK Pearl in Essex, MA.
We started with libations: Hibiscus Raspberry sangria for me (white wine, Triple Eight raspberry vodka, citrus, pineapple, and hibiscus), prosecco, and a Koloa Fizz (Koloa coconut rum, cranberry, lime and cava) for my two friends. Another Fizz was also ordered before the mains arrived.
For apps, I had my cuppa clam chowda with a couple of fried clam strips on top, which was creamy, enough potatoes and clam pieces in the cup. My friends shared coconut shrimp with a honey mustard sauce. But we determined these were more like shrimp fritters with a bit of coconutâŚbut they still enjoyed them.
I had fish and chipsâŚthe fish was so very fresh, although I thought it could have been left in the fryolator just a bit more to crisp up. The shoestring fries could DEFINITELY have stayed in the fryolator another 30-60 seconds. Most were relatively limp (although Iâm sure some got steamed under the fish).
There was seared tuna tacos (with the icky cilantro picked off because no one likes that stuff! ) for one and medium steak tips with fries and asparagus for my other friend.
We were sort of fullâŚbut they had key lime pie and strawberry shortcake! SoooâŚI got the pie and another got the shortcake. Woof! We were even fuller!
All told, with tip, $85 per person.