I am thinking about making either Dublin Lawyer, lobster in a whisky cream sauce or Moqueca for Christmas Eve.
Christmas breakfast with be pan-fried thin pork chops, pâte de Chartres, maybe home fries, panettone. Egg nog, hot apple cider.
Christmas Dinner will be chilled sour cherry soup, roast goose, spinach pie, baked maple ginger beans, fondant potatoes, a Duchess potato casserole, or Danish brown sugar potatoes. Probably a maroulosalata or a green salad with pomegranate.
Christmas pudding for dessert with whisky sauce.
