If you want to try your hand at homemade gravlax, it’s quite simple and very hands-off for the most part – 5-10 mins set up, and then the time at the end to slice (which is expedited by a very sharp knife).
I was inspired to try by @Scubadoo97 a few years ago, and it’s been a regular thing since because it’s so easy and fun to play with.
Most recent batch was a return to basics, but the beet-tinged spree of last year was very pretty!
