Christie's Seafood Houston

Since I recently retired I qualify to eat at blue hair restaurants. I’ve been eating there over 40 years and it’s been a few but I wanted to check on the legendary fried shrimp.

I got there around three in the afternoon to an empty place except for two others.

The plan was to eat the 5 shrimp lunch special but chickened out and got the fried oysters. They tasted fine but the batter wasn’t sticking to the oysters like the ones I got at MY HEB a few years ago which turned out to be pasteurized.

So I also ordered a couple of a la carte shrimp at a buck ninety each and they haven’t changed in years, simply delicious.

I’m sticking with shrimp next time.

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― Jonathan Gold