I found something special.
This tiny little taqueria at 1636 Queen Street East. My friend picked it and I was sceptical because Toronto doesn’t do Mexican well often. Sorry but there I said it. Don’t at me with your fave Mexican place. I’m just saying that real well made Mexican is too rare hereabouts.
This place though. Beautiful tacos, soft corn shells (two of them) wrapped around slow cooked meats. Top it yourself at an outstanding little bar of amazing salsas and other toppings. I know that sounds strange but trust the process. These homemade salsas are so good. They’re the star of the place.
The man working there said that it’s run by someone who teaches at George Brown culinary school and is staffed by culinary students.
In my opinion this place deserves to be busy. If you try it let me know what you think.
