A very enjoyable meal, thanks for organizing Ernie! Good to meet you & everyone else. Also good to reconnect with Al in Fairfax!
Favorites for me were the Double Skin (#16 on the take out menu, Rainbow Hot & Cold Salad), the Spicy Chili Pepper Fish Filet Soup (#23 on the take out menu) and the Charred Cabbage (#181). I liked the Spicy Szechuan Beef Tendon (#6) and the Thinly Sliced Spicy Pig Ears (#7) too. The Cumin Lamb (#112) was a nice version, good cumin flavor & tender.
I can’t say enough about the Spicy Chili Pepper Fish filet in chicken broth - that was one of the most flavorful broths ever. Would be the perfect soup on a cold wintry day.
Apologies for my poor photography!
