Chomp Chomp, Singaporean food court eats, Greenwich Village

Review from NYT below. What’s interesting about Chomp Chomp is the parallels between Bourdain’s to-be Asian night market and the Singaporean ‘hawker centre’ food at this restaurant.

‘The appeal of Chomp Chomp, which the chef and owner, Simpson Wong, named after one of the country’s most magnetic hawker centers, is that you can eat your way from stall to stall without leaving your seat.’


Saw that Facebook. Looks really great. Hope to make it to the city before the year is over…

Walking through the streets of Singapore will allow you the freedom to enjoy the mouth-watering aromas of freshly prepared street food.