I heard they changed their menu to a more authentic Cantonese/HK style one. Does anyone know if ownership has changed? I’m guessing Charles will know the answer.
Many thanks.
`Same owner and management but change business model to fit current ’ Hong Kong Cha Chaang Teng ’ craze. Revert to ’ wok-hay ’ specialist in the evening.
I only tried their lunch. Quality is pretty good and acceptable.
BTW, there are three such cafes along Yonge up to Elgin Mills. All decent quality and some excellent dishes like ’ Free Range Chicken Hainanese Chicken Rice '.
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Thank you. I knew you’d have the answer.
Sadly HK cafe not my cup of tea, no pun intended lol.
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