Terra-cotta warrior works really great for vegetarians. Last time I checked they didn’t use egg in there noodles, but it would be best to confirm
I’m somewhat surprised that vegan is not the default hot pot base for the modal spicy style of hot pot. I looked at the ingredients for several varieties of spicy hot pot seasonings at manila oriental market. None had obvious animal products, And all directed to cook in water. Do restaurants use broth? I took a photo of little sheep’s seasoning mix.
