Made steamed bean curd rolls 鮮竹卷 last night, usually considered as Cantonese dim sum. Minced meat, dried Chinese mushroom, carrot (replaced bamboo shoots), mince garlic, soy sauce, Shaoxing Wine, corn flour, salt, pepper, and of course bean curd sheets.
XO sauce, prawn and broccoli stir fry
Chinese sausages fried rice. 5 spices lap cheong, dried shrimp, dark soy sauce, mung bean sprout, egg.