Wife had done her homework on this well loved restaurant in an alleyway. I grabbed and squatted on the 1st available open table. While she queued up to put in our order. Teamwork!
We were not under the delusion that we were unearthing a Hidden Gem. This can be classified as a Hole-in-Wall, one I’d happily eat at again and again.
Cantonese jook is my fave type of rice congee, with its smooth texture, over Teochew-style rice grains in soup, or the Hokkien and Hakka versions which are somewhere in-between.
GOOGLE/MAPS does not work on the PRC Mainland, regretfully. To complicate matters further, we tend to just try restaurants that look good at any given moment, without advance research or planning.
The Chinese name on the signage or menu is the best I can do at this time without English search engine power.
The two restaurants posted so far are in Zhongshan. I am using this thread to post about local joints from the other Chinese cities as well.
