I thought this place is very old, must not be if it rose due to the relatively recent birria craze. I finally had a birria taco a month or so ago at Hugo Ortega’s new URBE street food eatery located (ironically) in uptown. I wasn’t a fan of the dish or concept, not surprisingly since I’m not wowed by Hugo’s either. I guess I prefer fajitas and yellow cheese of Tex-Mex to the meatcentric Mex-Mex.
