I thought this place is very old, must not be if it rose due to the relatively recent birria craze. I finally had a birria taco a month or so ago at Hugo Ortega’s new URBE street food eatery located (ironically) in uptown. I wasn’t a fan of the dish or concept, not surprisingly since I’m not wowed by Hugo’s either. I guess I prefer fajitas and yellow cheese of Tex-Mex to the meatcentric Mex-Mex.
There’s been a thread on birria places on my NextDoor feed of late. I haven’t tried any of them but I have one picked out. It’s very trendy.
I was very much into Trudis Birria de Chivo on Bissonnett @ Beechnut until it lost it’s space due to the new Aldi several years ago. The read deal. Chivo = goat. Nose to tail cookery. I know I posted about it but that may have been on CH. Ralat (TM columnist) has an article on birria and Trudis in the link above but I’m out of freebies for the month so I haven’t read them.
I prefer Mex-Mex to Tex-Mex but prefer the Madre y Padre places or taco trucks to the haute Mexican.
Ever live close to a good restaurant? Where the smell of the kitchen is constant? I lived close to Ari’s Grenouille on Westheimer for a couple of years. Garlic, that’s what I remember. The whole neighborhood smelled of garlic