I have tried a few of these and they get solid remarks from my family. It is a good alternative for us since my daughter will eat pasta all day every day if given the chance. My advice is be sure to have a sauce that can stand up to it. Something hearty, not a butter/oil sauce. I’ve found you need more sauce/liquid than you normally do with other pastas. It feels like it sucks it up a bit. Also, for the love of god, DO NOT OVER COOK IT. Talk about disaster. It goes from a nice al dente to pure mush quickly.
3 Likes
