Hard for me to do chicken thighs in anything other than tacos, tostadas, enchiladas or burritos. Various other ingredients, sauces, salsas, beans, rice, etc. make it so versatile (plus I LUV Mexican).
1 Like
curious, because for me southern fried skin on chicken thigh are the bomb.
on the under-done side - fried to a dry crisp is not a good thing.
I don’t eat the skin (forkin’ Drs . . . ) but skin on does preserve moistness.
I do use thighs in chicken marsala -
1 Like
we ask our nice butcher to take the bones out of skin on chicken thighs and they are ideal for teryiaki and other bbq chicken.
Chicken thighs are perfect for fried chicken.
In fact, not sure I will eat any other part of the bird when making fried chicken.
2 Likes
For me thighs and wings. The rest of the chicken can go to the dog. 
2 Likes
