Chengdu 1 Palace, Green Brook

[paryzer (Eli Paryzer)]

What's For Dinner #86 - the Apples, & Cider, & DONUTS, Oh MY! Edition - October 2022

We enjoyed a feast at our favorite Sichuan restaurant. We enjoyed a new dish of hot and spicy blue crab, as well as our favorites of hot and spicy lobster and jumbo prawns, eggplant with garlic sauce, cumin lamb, three pepper chicken, ants climbing a tree and spicy baby wontons with chili oil. There were enough leftovers for 2 more dinners. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]