Chandavkl says Dragon Beaux in SF is the leader for innovative dim sum in the US.

[Diggy]

@geo12the

I will have to try DB again and revalute.

In the past I haven’t appreciated the distinction between Cantonese and Taiwanese dim sum. I’m still not sure that you can’t compare the two because there is overalap but I am not an expert on Dim Sum. DTF does have many different types of dumplings and noodle dishes and buns you could compare to DB.

The difference between Cantonese and Taiwanese dim sum is probably bigger than NY thin slice vs Chicago deep dish pizza. The products are totally different and how you judge them are different. As others have noted too, XLB at DTF is actually a Taiwanese interpretation of a Shanghainese product.