Chandavkl says Dragon Beaux in SF is the leader for innovative dim sum in the US.

[mariacarmen (maria ascarrunz)]

@chandavkl

Not just dim sum. US trails the rest of world when it comes to high end Chinese food in general. You can debate the cause, which many attribute to the historic classification of Chinese food in the US as being “cheap”.

David Chang agrees with you, in his dumpling episode of Ugly Delicious.