Chambers, a wine list made for nerds

@small_h asked about a wine list in my NOLA 2024 thread, and since I wasn’t all that impressed, I thought I’d highlight a wine list that does impress.

We were first introduced to Racines, the predecessor of Chambers, by the owner of a wine shop for which we had created and managed a website. The occasion was the shop’s annual holiday dinner. When we arrived, the owner seemed to know almost everyone in the room, distributors, sommeliers, and others in the wine trade made up about 90% of the house that night.

The owner ordered some outrageously expensive bottles, which drew a steady stream of people over to taste, say hello, and share a pour of whatever they were drinking. By the end of the evening, I was doing relatively well in terms of sobriety, but then, about 30 minutes before closing, a distributor arrived with a $1,000 bottle that we simply had to finish. And, as Forrest was wont to say, that’s all I have to say about that.

Over the years, I had many similar experiences at Racines, so it was tough to hear the news of their closing. However, when Chambers opened and it was announced they’d retained Racines’ incredible wine list and its beloved wine director, Pascaline Lepeltier, I was intrigued. Reports of improved food (albeit at a higher price point) trickled in, and my hopes were restored.

Since then, I’ve attended several fantastic wine dinners at Chambers, but I haven’t been back since Pete Wells crushed it:

Read Pete Wells’ review

I suppose this is my long-winded way of saying: If you’re in search of a broad, deep and interesting wine list, look no further than Chambers. Here’s a link to their current list:

Chambers Wine List (PDF)

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Impressive.

@vinouspleasure, are you saying you have not been back since the NYT review? If so can I ask why? Its not that hard a res to get. I’ve been there many times since. Food is phenomenal too. Somehow the place continues to fly mostly under the radar and I am good with that. Maybe its that its an ugly location on a desolate street and the place isn’t the most obvious place for a good restaurant.

Agree that the wine list is impressive and Pascaline is a great somm. One time when the lovely wife and I were seated at the communal table, there was this french fellow from Hong Kong and his buddy next to us. I found out he was from HK from chatting with him but he was deliberately vague on what he did. He said he comes to NYC a few times a year specifically to eat and drink there. They proceeded to demolish the wine list. He spent several thousand on wine that night. Whatever he did, he did well.

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surprisingly affordable…looks like a must visit

Yes, after the review in 2022(?) it got hard to get a reservation but also, we used to have geeky wine dinners at Racines where corkage was free one night of the week, so everyone would bring a bottle and maybe we’d order a couple of bottles from the wine list. If I recall, chambers charges $45pp which adds up when you have 8 people, so we started gravitating towards places with a more favorable corkage model.

Truth be known, I’ve grown disenchanted with geeky wine dinners as well as high end “haute cuisine”. Happy at this point to have a good, honest glass of wine or beer and simple comfort food: a bowl of won ton soup, a banh mi or a good plate of spaghetti and meatballs.

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Wow! I’ve never seen subsections of the Loire on a wine list in the U.S. Thanks for this.