Central + Main - Madison


(Eli Paryzer) #1

We went to Central + Main for the first time Sunday night. Chef/owner Leia Gaccione also owns South + Pine in Morristown, and used to work for Bobby Flay. This is a good neighborhood restaurant if you live within a 20 minute / half hour radius, but it would not be considered a destination restaurant.

We started off with a nice and creamy spaghetti squash with local mushrooms, asparagus pesto, and a poached farm egg. Below is a split portion.
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We also had spicy Lamb meatballs with Greek yogurt and cucumbers.
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For entrees Mrs. P had the excellent crunchy fried chicken with crispy sweet potato waffles and harissa honey. This was worth the trip alone.


I had the St. Louis ribs with charred shishito cornbread in a miso and honey BBQ glaze.


#2

I attempted to finish the EXCELLENT spaghetti squash/mushroom/asparagus extravaganza an hour ago and failed. It is so good I may reconsider my passion for steak/burgers/veal. It’s a substantial dish, and if you start with the ricotta toast with fresh peas you feel so good about yourself that you may just travel 25 miles to do it again.


#3

(Eli Paryzer) #4

Yes, that spaghetti squash was really good, and a substantial portion. My wife & I split it, and still had some leftover for tonight. The poached farm egg really brought it over the top.