We went to Central + Main for the first time Sunday night. Chef/owner Leia Gaccione also owns South + Pine in Morristown, and used to work for Bobby Flay. This is a good neighborhood restaurant if you live within a 20 minute / half hour radius, but it would not be considered a destination restaurant.
We started off with a nice and creamy spaghetti squash with local mushrooms, asparagus pesto, and a poached farm egg. Below is a split portion.
We also had spicy Lamb meatballs with Greek yogurt and cucumbers.
For entrees Mrs. P had the excellent crunchy fried chicken with crispy sweet potato waffles and harissa honey. This was worth the trip alone.
I had the St. Louis ribs with charred shishito cornbread in a miso and honey BBQ glaze.