I guess she started as a backyard restaurant and now has a brick and mortar. Specializing in large earthy tostadas and other dishes from Jalisco. Cold rainy day felt like a good time for pozole, which was very good. Customize to your liking with onions, pickled onions, lime and hot sauce. The hot sauce on the table is ground dried chiles in oil and is deceptively hot, so add a bit at a time to taste.
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