One word, GO! Very nice dining experience that might only be available for another 3-4 years according to the owner.
3 Diners: shared causa de avocado and tomato w/ ceviche of shrimp for an appetizer; 2 of us had the scallops over squid ink pasta; 1 had the chicken over herbed rice. No desert/too full. Drinks: 1 malbec, 1 montepulchiano and 1 chicha morada (non-alcoholic purple corn and cinnamon beverage.
All food was exceptional. Wine was serviceable and the chicha was delicious for a non-alcoholic drink.
Service was friendly and knowledgable. The place was immaculate! Can’t wait to get back there.
Really Really Enjoyed,