We had another excellent dinner on Monday at Caxton in the St. Ermin Hotel near Westminster. Adam Handling’s creative cuisine hits the mark for me. The £32, three course dinner is such a bargain for the quality presented.
One gets delicious warm bread with soft, chicken butter to savour with a drink of one’s choosing. Then there are three courses, and to end a lovely box of petits fours (yummy macarons and truffles) after dessert. I couldn’t even finish the dessert!
1 Like
