Mrs H reminds me that we have a recipe waiting to be tried.
Kaju aloo - a potato and cashew curry . Mainly spuds with the cashews being more a flavouring than a main player. There’s also green chilli, ginger, mustard seeds, fresh curry leaves , onion, turmeric, salt and maybe a little sugar for balance. It seems a very worthy dish which is probably why we havent got round to cooking it.
