I agree with roasting to freshen them. Do you have basil? I use pistachios when I make pesto. You could use the cashews for that. It freezes well. Perhaps you could just freeze the nuts and use them PRN.
I agree with roasting to freshen them. Do you have basil? I use pistachios when I make pesto. You could use the cashews for that. It freezes well. Perhaps you could just freeze the nuts and use them PRN.
