Carry-out and curbside that doesn't work

I’m a big fan of carry-out and curbside. I don’t know when I’ll be comfortable eating indoors again.

There are some things that just don’t work. The ones that come to mind for me are French fries and fried pickles.

What won’t you order?

I ordered fried fish today at a Culver’s and took it home - I wouldn’t do that again. I knew better, but nothing else on the menu sounded good. Fried food in general doesn’t travel well.




Anything that’s packed in styrofoam that’s hot . It has 90 seconds before it morphs. Soup that’s a different story.

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Fried dumplings. We live literally only 5 minutes away from the restaurant and I wouldn’t try it. But as someone noted above, fried in general, though some fried chicken might survive a five-minute drive.

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