Dear Intrigued,
In principle I have everything they make (which is not very many things) in that I’ve paid for one or more of each item, but after Sam Sifton raved about them in the NYT they ran out of chili crisp and other items. I have the mala spice I mentioned, some dry red chillies (harvested in Chengdu in November 2019) and some excellent dumpling sauce with a hefty kick. I have three jars of chili crisp on back order, sichuan peppercorns, and 3-year aged doubanjiang. They say they should start shipping them in late June, or so.
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