Quote from OACC’s Evelyn Lee, President of the Board of Directors: "OACC will feature creative food served in our space. Our chefs are 2 Chronicle Rising Star chefs, Oakland native Tu David Phu and Fernay McPherson; Reem Assil,whose eponymous restaurant was awarded Best New Restaurant 2018 by Food and Wine Magazine; and burger artist Nora Horan. This team will showcase their talent at the James Beard House this fall, and the OACC Gala will be the dress rehearsal for their foray! "
Please join us for this very special evening! Tickets are going fast!
