Ive done both…the yogurt maker has rhe slight edge if having the small jars for lunches (and can be more or less ignored while the culture grows)
As much as I like goat and sheep cheeses, goat and sheep yogurt taste like wet goat or sheep smells, so I stick with plant based yogurt!
Me, too. But I looked at the ingredients. I do that when I shop. That doesn’t mean that bad stuff doesn’t make its way into the cart; it’s just an informed choice. 
7/8 - I call foul on the Tate’s. It lists “natural flavors” in the ingredients. WTF is that? If it is an extract of this or that, list that.
Since most were canned, bottled or boxed, I doubt I’d buy any. I don’t know any of these products.
I failed on Tate’s, too.
