Can I turn a shrub into a gastrique?

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2

This might be what I hin mind.

https://ediblewesternny.ediblecommunities.com/recipes/quick-apple-or-pear-shrub

" Gastrique Uses

  1. Put your shrub in a saucepan over low heat and reduce it until it coats the back of your spoon.

  2. Remove from heat.

  3. Drizzle over a peach crumble or enjoy it over vanilla ice cream. This gastrique should last for many months in your fridge, if you can save it that long!

Yield 1½–2 cups syrup"

Or

https://www.zingermansdeli.com/2012/07/vinegar-not-just-for-vinaigrettes/

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